[1]
Elyanti, R.N. et al. 2025. Antioxidant Levels, Chlorophyll, Carotenoids, and Antibacterial Activities of Caulerpa lentillifera From The North Coast of Java and Bali. Bioscientist : Jurnal Ilmiah Biologi. 13, 2 (Jun. 2025), 807–831. DOI:https://doi.org/10.33394/bioscientist.v13i2.15415.