Wardhani, C.R. et al. 2024. Margarine as a Value-Added Product from Fish Oil, A By-Product of Lemuru Fish Canneries. Bioscientist : Jurnal Ilmiah Biologi. 12, 1 (Jun. 2024), 116–125. DOI:https://doi.org/10.33394/bioscientist.v12i1.10715.