ANGGRAINI, Chorry Dwi; MAYASARI, Ulfayani. Formulation of Edible Film Preparation from Musk Orange Essential Oil (Citrus Microcarpa Bunge) in Inhibiting the Growth of Streptococcus mutans Bacteria and Candida Albicans sp Fungus. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 13, n. 3, p. 1927–1939, 2025. DOI: 10.33394/bioscientist.v13i3.17369. Disponível em: https://e-journal3.undikma.ac.id/index.php/bioscientist/article/view/17369. Acesso em: 28 sep. 2025.