ARIFIN, Ahmad Aris; ARMIANI, Sucika; FITRIANI, Herdiyana. Isolasi Antosianin Kulit Terong Ungu (Solanum melongena) sebagai Biosensor Pendeteksi Kandungan Bahan Kimia pada Makanan. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 10, n. 1, p. 361–382, 2022. DOI: 10.33394/bioscientist.v10i1.5120. Disponível em: https://e-journal3.undikma.ac.id/index.php/bioscientist/article/view/5120. Acesso em: 15 aug. 2025.