ALPINA, Lisa; DHARMAWIBAWA, Iwan Doddy; HAJIRIAH, Titi Laily. Proporsi Sari Labu Kuning (Cucurbita moschata) terhadap Karakteristik Yoghurt Layak Konsumsi Ditinjau dari pH dan Uji Organoleptik. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 10, n. 2, p. 579–587, 2022. DOI: 10.33394/bioscientist.v10i2.5250. Disponível em: https://e-journal3.undikma.ac.id/index.php/bioscientist/article/view/5250. Acesso em: 18 aug. 2025.