SURANINGSIH, Dheti; WIDYANINGRUM, Trianik. Pengaruh Konsentrasi Crude Enzim Bacillus subtilis IFO 13719 terhadap Kadar Gula dan Etanol Fermentasi Kulit Coffea arabica Menggunakan Zymomonas mobilis IFO 13756. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 10, n. 2, p. 837–848, 2022. DOI: 10.33394/bioscientist.v10i2.6097. Disponível em: https://e-journal3.undikma.ac.id/index.php/bioscientist/article/view/6097. Acesso em: 18 aug. 2025.