WARDHANI, Citra Rachmania; ALAMSJAH, Mochammad Amin; SULMARTIWI, Laksmi. Margarine as a Value-Added Product from Fish Oil, A By-Product of Lemuru Fish Canneries. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 12, n. 1, p. 116–125, 2024. DOI: 10.33394/bioscientist.v12i1.10715. Disponível em: https://e-journal3.undikma.ac.id/index.php/bioscientist/article/view/10715. Acesso em: 15 sep. 2025.