Wardhani, C. R., Alamsjah, M. A. and Sulmartiwi, L. (2024) “Margarine as a Value-Added Product from Fish Oil, A By-Product of Lemuru Fish Canneries”, Bioscientist : Jurnal Ilmiah Biologi, 12(1), pp. 116–125. doi: 10.33394/bioscientist.v12i1.10715.