Alpina, Lisa, Iwan Doddy Dharmawibawa, and Titi Laily Hajiriah. “Proporsi Sari Labu Kuning (Cucurbita Moschata) Terhadap Karakteristik Yoghurt Layak Konsumsi Ditinjau Dari PH Dan Uji Organoleptik”. Bioscientist : Jurnal Ilmiah Biologi 10, no. 2 (December 30, 2022): 579–587. Accessed August 18, 2025. https://e-journal3.undikma.ac.id/index.php/bioscientist/article/view/5250.