An Analysis of Essential Amino Acid Contents of Canistel Fruit (Pouteria campechiana) as A Source of Vegetable Protein in An Effort of Food Diversification

Authors

  • Andi Ifriany Harun Tanjungpura University, Indonesia
  • Risya Sasri Tanjungpura University, Indonesia
  • Nyemas Firda Diannisa Tanjungpura University, Indonesia
  • Yunita Puspasari Tanjungpura University, Indonesia

DOI:

https://doi.org/10.33394/hjkk.v12i1.10491

Keywords:

canistel fruit, amino acid, food diversification

Abstract

Canistel fruit is a fruit that is not cultivated and is not known to many people because of limited information about this fruit. In the field of biochemistry, analysis of the essential amino acids contained in canistel fruit has never been carried out. The aim of this research is to determine the type and levels of essential amino acids in Canistel fruit as a source of vegetable protein in an effort to diversify food. The sample used was Canistel fruit. The method used was chromatography using UPLC with a C18 column, PDA detector, gradient pump system, and column temperature of 49â°C. 15 types of amino acids were obtained, consisting of 7 essential amino acids and 8 non-essential amino acids. Essential amino acids are L-Fenilalanin (994,64 mg/kg), L- Isoleusin (704,58 mg/kg), L-Valin (876,69 mg/kg), L-Lisin 1.068,36 mg/kg), L- Leusin (1.199,45 mg/kg), L-Treonin (857,16 mg/kg), and LHistidin (421,03 mg/kg)and 8 non-essential amino acid are L-Serin (957,38 mg/kg), L-Asam glutamat (2.137,7 mg/kg), L-Alanin (1.070,01 mg/kg), LArginin (838,15 mg/kg), L-Glisin (1.101,56), L-asam aspartate (1.900,63 mg/kg), L-Tirosin (141,90 mg/kg), and L-Prolin (1.146,84 mg/kg).

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Published

2024-02-29

How to Cite

Harun, A. I., Sasri, R., Diannisa, N. F., & Puspasari, Y. (2024). An Analysis of Essential Amino Acid Contents of Canistel Fruit (Pouteria campechiana) as A Source of Vegetable Protein in An Effort of Food Diversification. Hydrogen: Jurnal Kependidikan Kimia, 12(1), 35–43. https://doi.org/10.33394/hjkk.v12i1.10491

Issue

Vol. 12 No. 1 (2024): February 2024

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