[1]
Hidayat, N. et al. 2024. Development of E-Supplement Flipbook Material Amino Acid Compounds from Tampoi Fruit (Baccaurea Macrocarpa). Hydrogen: Jurnal Kependidikan Kimia. 12, 5 (Oct. 2024), 994–1008. DOI:https://doi.org/10.33394/hjkk.v12i5.12958.