IMRANAH, Imranah; YUSAERAH, Nur; WANA, Nur; FARADITA, Udita. Ethnochemistry: Studying The Food Chemistry In The Making of Kapurung. Hydrogen: Jurnal Kependidikan Kimia, [S. l.], v. 12, n. 5, p. 1108–1121, 2024. DOI: 10.33394/hjkk.v12i5.13325. Disponível em: https://e-journal3.undikma.ac.id/index.php/hydrogen/article/view/13325. Acesso em: 16 aug. 2025.