HARUN, Andi Ifriany; SASRI, Risya; DIANNISA, Nyemas Firda; PUSPASARI, Yunita. An Analysis of Essential Amino Acid Contents of Canistel Fruit (Pouteria campechiana) as A Source of Vegetable Protein in An Effort of Food Diversification. Hydrogen: Jurnal Kependidikan Kimia, [S. l.], v. 12, n. 1, p. 35–43, 2024. DOI: 10.33394/hjkk.v12i1.10491. Disponível em: https://e-journal3.undikma.ac.id/index.php/hydrogen/article/view/10491. Acesso em: 16 aug. 2025.