YULIANA, Meta. The Modification of Eco-Enzyme Liquid and The Effect on Tomato Preservation with Soaking Then Rinsing in Water Method. Hydrogen: Jurnal Kependidikan Kimia, [S. l.], v. 12, n. 1, p. 26–34, 2024. DOI: 10.33394/hjkk.v12i1.10593. Disponível em: https://e-journal3.undikma.ac.id/index.php/hydrogen/article/view/10593. Acesso em: 16 aug. 2025.