Harun, Andi Ifriany, et al. “An Analysis of Essential Amino Acid Contents of Canistel Fruit (Pouteria Campechiana) As A Source of Vegetable Protein in An Effort of Food Diversification”. Hydrogen: Jurnal Kependidikan Kimia, vol. 12, no. 1, Feb. 2024, pp. 35-43, doi:10.33394/hjkk.v12i1.10491.