Implementasi Metode Pictorial Representation untuk Mengurangi Konsumsi Gula, Garam dan Lemak sebagai Upaya Mewujudkan Generasi Sehat Indonesia Unggul

Authors

  • Meinarisa Meinarisa Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Jambi, Indonesia
  • Riska Amalya Nasution Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Jambi, Indonesia
  • Indah Mawarti Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Jambi, Indonesia
  • Yuliana Yuliana Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Jambi, Indonesia
  • RTS Netisa Martawinarti
  • RTS Netisa Martawinarti Program Studi Ilmu Keperawatan, Fakultas Kedokteran dan Ilmu Kesehatan, Universitas Jambi, Indonesia

DOI:

https://doi.org/10.33394/jpu.v6i1.13503

Keywords:

Pictorial Representation, Healthy Generation, Elementary School, Salt, Sugar, Fat.

Abstract

This community service aims to help elementary school children to know and measure the amount of sugar, salt, and fat (GGL) consumption through the implementation of the Pictorial Representation method as an effort to create a healthy generation and a superior Indonesia. Community service activities were carried out at the elementary school level because elementary school-aged children are in a period of growth that requires sufficient nutritional intake. The method of implementing this service used counseling and demonstration. Participants involved in this activity amounted to 50 people from grades 3, 4, and 5 of SDN 61 Talang Babat, Jambi Province. Evaluation of activities was carried out using a questionnaire and analyzed descriptively. The results of this community service showed that there was an increase in knowledge in students and they were able to measure GGL and healthy food consumption every day. In addition, students could understand well about the types of food and food groups. The implications of this activity are expected to be continued by teachers, especially those on duty in the UKS.

References

Amerzadeh, M., Takian, A., Pouraram, H., Sari, A. A., & Ostovar, A. (2022). Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran. BMC Nutrition, 8(1), 26. https://doi.org/10.1186/s40795-022-00518-7

Bleiweiss-Sande, R., Chui, K., Wright, C., Amin, S., Anzman-Frasca, S., & Sacheck, J. M. (2019). Associations between Food Group Intake, Cognition, and Academic Achievement in Elementary Schoolchildren. Nutrients, 11(11). https://doi.org/10.3390/nu11112722

Carlos, S., De La Fuente-Arrillaga, C., Bes-Rastrollo, M., Razquin, C., Rico-Campà , A., Martínez-González, M. A., & Ruiz-Canela, M. (2018). Mediterranean Diet and Health Outcomes in the SUN Cohort. Nutrients, 10(4). https://doi.org/10.3390/nu10040439

Cohen, J. F. W., Richardson, S., Roberto, C. A., & Rimm, E. B. (2021). Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students. Journal of the Academy of Nutrition and Dietetics, 121(1), 105-111.e2. https://doi.org/10.1016/j.jand.2020.07.023

De Amicis, R., Mambrini, S. P., Pellizzari, M., Foppiani, A., Bertoli, S., Battezzati, A., & Leone, A. (2022). Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review. European Journal of Nutrition, 61(5), 2297–2311. https://doi.org/10.1007/s00394-022-02873-4

Dwyer, J. T. (2017). Good nutrition in toddlers. Nutrition Today, 52(2), S1–S2. https://doi.org/10.1097/NT.0000000000000202

Fariqy, M. I., & Graharti, R. (2024). Faktor-Faktor yang Mempengaruhi Malnutrisi. Jurnal Gizi Klinik Indonesia, 14(2), 301–305.

Gamboa-gamboa, T., Blanco-metzler, A., Vandevijvere, S., Ramirez-zea, M., & Kroker-lobos, M. F. (2019). Nutritional Content According to the Presence of Front of Package Marketing Strategies : The Case of Ultra-Processed Snack Food Products Purchased in. 1–14. https://doi.org/10.3390/nu11112738

Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014 tentang Gizi Seimbang. (2014). 1–203.

Pratama, R. A. N., & Paradissa, L. V. (2023). Peran Dinas Kesehatan Dalam Pembatasan Gula, Garam, Lemak, Pada Pangan Siap Saji. Jurnal Hukum Kesehatan Indonesia, 3(02), 91–102. https://doi.org/10.53337/jhki.v3i02.100

Sándor, Z., Látos, M., Pócza-Véger, P., Havancsák, R., & Csabai, M. (2020). The drawing version of the pictorial representation of illness and self measure. Psychology & Health, 35(9), 1033–1048. https://doi.org/10.1080/08870446.2019.1707825

Sartika, A. N., Khoirunnisa, M., Meiyetriani, E., Ermayani, E., Pramesthi, I. L., & Nur Ananda, A. J. (2021). Prenatal and postnatal determinants of stunting at age 0–11 months: A cross-sectional study in Indonesia. PLoS ONE, 16(7 July), 1–14. https://doi.org/10.1371/journal.pone.0254662

Sartika, A., Oktarianita, O., Padila, P., Andri, J., & Anrianto, M. B. (2021). EDUCATION ON THE KNOWLEDGE OF YOUTH ABOUT YOUTH CARE HEALTH SERVICES (PKPR). Josing: Journal of Nursing and Health, 2, 22.

von Philipsborn, P., Stratil, J. M., Burns, J., Busert, L. K., Pfadenhauer, L. M., Polus, S., Holzapfel, C., Hauner, H., & Rehfuess, E. (2019). Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health. The Cochrane Database of Systematic Reviews, 6(6), CD012292. https://doi.org/10.1002/14651858.CD012292.pub2

Zangirolami-Raimundo, J., Sorpreso, I. C. E., de Paula Rebouças, C. M., de Lima Bezerra, P. C., de Paula Rebouças da Costa, L. M., Baracat, E. C., Soares, J. M., & Raimundo, R. D. (2023). Depression in women in climacteric period: a brief review. Revista Da Associacao Medica Brasileira, 69(7), 5–8. https://doi.org/10.1590/1806-9282.20230385

Downloads

Published

2025-02-18

How to Cite

Meinarisa, M., Nasution, R. A., Mawarti, I., Yuliana, Y., Martawinarti, R. N., & Martawinarti, R. N. (2025). Implementasi Metode Pictorial Representation untuk Mengurangi Konsumsi Gula, Garam dan Lemak sebagai Upaya Mewujudkan Generasi Sehat Indonesia Unggul. Jurnal Pengabdian UNDIKMA, 6(1), 139–144. https://doi.org/10.33394/jpu.v6i1.13503

Issue

Section

Articles

Citation Check