Introduksi Teknologi Tepat Guna Mesin Perajang Singkong Sebagai Upaya Peningkatan Usaha UKM Shaqiri Kabupaten Boyolali
DOI:
https://doi.org/10.33394/jpu.v6i3.15999Keywords:
Cassava Chopper Machine, Cassava Chips, Appropriate TechnologyAbstract
This community service activity aims to enhance the knowledge and skills of Shaqiri SME workers by introducing appropriate technology, such as cassava chopper machines. The community service activities were carried out with a participatory approach, involving collaboration between the community service team from academia and SMEs as partners. The service team also conducted monitoring and evaluation of the implementation of service activities. The community service team conducted an evaluation using a pre-post intervention approach with evaluation instruments that included sheets and questionnaires, structured interviews, photos, and video documentation. The data was analyzed descriptively and comparatively, focusing on quantitative and qualitative changes. The results showed that the introduction of a cassava chopper machine provided benefits to Shaqiri SMEs in the production process. The cassava chopping process, which previously took a long time, became faster, the thickness of the slices became consistent, and it was less tiring for workers.
References
Aryani, M., Septika, B. H., Krisnahadi, T., Ilhamalimy, R. R., & Supratman. (2022). Pelatihan Pengemasan dan Labeling Produk untuk Meningkatkan Kemampuan Manajemen Pemasaran bagi UKM Kale Cookies. Jurnal Pengabdian UNDIKMA: Jurnal Hasil Pengabdian & Pemberdayaan Kepada Masyarakat, 3(3), 577–583. https://doi.org/https://doi.org/10.33394/jpu.v3i3.6003
Harsita, P. A., & Amam. (2019). Analisis Sikap Konsumen Terhadap Produk Olahan Singkong. AGRISOCIONOMICS Jurnal Sosial Ekonomi Dan Kebijakan Pertanian, 3(1), 19–27. https://doi.org/https://doi.org/10.14710/agrisocionomics.v3i1.2469
Juniawan, A., Wanadiatri, H., Swandayani, R. E., Wedowati, E. R., Rejeki, F. S., & Haryanta, D. (2025). Jurnal Pengabdian UNDIKMA: Jurnal Pengabdian UNDIKMA: Jurnal Hasil Pengabdian & Pemberdayaan Kepada Masyarakat, 6(1), 106–115. https://doi.org/https://doi.org/10.33394/jpu.v6i1.13522
Khomah, I., Kusnandar, Harisudin, M., Riptanti, E. W., Setyowati, N., & Qonita, R. R. A. (2024). Peningkatan Kualitas Kemasan Teh Bunga Telang Melalui Introduksi Teknologi Mesin Continuous Band Sealer. Jurnal Pengabdian UNDIKMA: Jurnal Hasil Pengabdian & Pemberdayaan Kepada Masyarakat, 5(4), 602–613. https://doi.org/Sealer. Jurnal Pengabdian UNDIKMhttps://doi.org/10.33394/jpu.v5i4.12238
Kusnandar, Harisudin, M., Riptanti, E. W., Khomah, I., Setyowati, N., & Qonita, R. A. (2023). Peningkatan Kualitas Produk UKM “Peyek Bunder†Melalui Introduksi Teknologi Tepat Guna Spinner. Jurnal Pengabdian UNDIKMA: Jurnal Hasil Pengabdian & Pemberdayaan Kepada Masyarakat, 4(1), 44–55. https://doi.org/https://doi.org/10.33394/jpu.v4i1.6902
Kusnandar, K., Harisudin, M., Setyowati, N., Adi, R. K., Qonita, R. R. A., & Khomah, I. (2020). Inovasi Bisnis : Upaya Adaptasi UKM Werkudoro di Era Adaptasi Kebiasaan Baru. AgriHealth: Journal of Agri-Food, Nutrition and Public Health, 1(2), 81. https://doi.org/10.20961/agrihealth.v1i2.44034
Mardatillah, A., & Rosmayani, R. (2023). Program Penyuluhan Kewirausahaan Berbasis Digital Marketing Pada Desa Koto Sentajo, Sentajo Raya, Kabupaten Kuantan Singingi. CANANG: Jurnal Pengabdian Masyarakat, 3(1), 29–33. https://doi.org/10.52364/canang.v3i1.35
Mardhiyah, A., & Feby Aulia Safrin. (2020). Strategi Pemasaran Industri Rumah Tangga Keripik Singkong. SKETSA BISNIS, 7(1), 37–44. https://doi.org/10.35891/jsb.v7i1.2183
Megawaty, M., Hendriadi, H., Toaha, M., Al Kausar, A. K., Ramli, A. H., & Mariam, S. (2024). Pendampingan Peningkatan Kapasitas Usaha Kerajinan Kue Tradisional di Kelurahan Lembo. Jurnal Komunitas : Jurnal Pengabdian Kepada Masyarakat, 6(2), 299–304. https://doi.org/10.31334/jks.v6i2.3791
Novia, C., Saiful, & Utomo, D. (2021). Analisis SWOT Peningkatan Daya Saing pada UKM keripik Nangka di Kabupaten Malang. TEKNOLOGI PANGAN: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 12(1), 61–69. https://doi.org/https://doi.org/10.35891/tp.v12i1.2460
Permana, A. Y., Simanjuntak, N., Hutabarat, A., AgnesLumbangaol, Simare, D., Peronica, J., Nikita, Purba, R., & Hutauruk, F. (2024). Pendampingan UMKM Untuk Meningkatkan Omset Penjualan di Era Digital Pada UMKM Keripik Singkong Berkah Kecamatan Bandar, Kabupaten Simalungun. Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei, 4(1), 75–79. https://doi.org/https://doi.org/10.36985/3tefwf91
Qonita, R. A., Parnanto, N. H. R., & Riptanti, E. W. (2018). Pemberdayaan Usaha Keripik Singkong Rasa Gadung Di Polokarto Sukoharjo. Jurnal Dianmas, 7(3), 201–210.
Qonita, R. R. A., & Riptanti, E. W. (2021). Peningkatan Usaha Budidaya Cacing Tanah di Kecamatan Teras Kabupaten Boyolali. PRIMA: Journal of Community Empowering and Services, 5(2), 135. https://doi.org/10.20961/prima.v5i2.46714
Rahmiyati, N., Sri Andayani, S. A., & Indartuti, E. (2022). Peningkatan Produktivitas, E-Commerce dan Manajemen Usaha UKM Pawon Andi di Kota Surabaya. Jurnal Kreativitas Dan Inovasi (Jurnal Kreanova), 2(2), 58–62. https://doi.org/10.24034/kreanova.v2i2.5272
Suyanti, E., Suciati, E. W., Sahna, E. N., Fitriani, E., & Sukma, Y. N. (2024). Pendampingan Strategi Pemasaran Digital untuk Meningkatkan Daya Saing Callalily Artisant. Welfare : Jurnal Pengabdian Masyarakat, 2(1), 183-. https://doi.org/https://doi.org/10.30762/welfare.v2i1.846
Telaumbanua, T., Hulu, F., & Laia, B. (2022). Sosialisasi Program Kerja Kegiatan Pengabdian Kepada Masyarakat di Desa Goladano. HAGA: Jurnal Pengabdian Kepada Masyarakat, 1(2), 125–128. https://doi.org/https://doi.org/10.57094/haga.v1i2.712
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2025 The Author(s)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).