Pelatihan Pembuatan Roti Pizza Melalui Pembelajaran Sentra Memasak bagi Anak Usia 4-6 Tahun di PAUD Mutiara Islami

Authors

  • Jessica Festy Maharani FIPP UNDIKMA, Indonesia
  • Menik Aryani FIPP UNDIKMA, Indonesia
  • Ni Made Sulastri FIPP UNDIKMA, Indonesia

DOI:

https://doi.org/10.33394/jpu.v1i1.2716

Keywords:

Training, Cooking, Children.

Abstract

The aim of training in making pizza rot through cooking centers is so that children can learn about size, texture, and taste. They can learn different types of food and can compare foods, recognize, similarities and differences. children can also develop confidence when they have the opportunity to prepare food that will be enjoyed by classmates and teachers, with only planning and thinking, cooking activities can be an important part of the curriculumchild learning. the selection of training in Islamic Pearl PAUD because the PAUD already uses the learning center model but there is no cooking center learning, the PAUD only uses a few centers. The method used in community service activities is in the form of counseling / education using the demonstration method. Children involved are 20. Community service activities include training in making pizza bread in order to develop all aspects of development, growth, various kinds of intelligence, creativity, imagination, independence and racial self-confidence of children.

References

Ali Mudlofir & Evi Fatimatur. (2017). Desain Pembelajaran Inovatif Teori Ke Praktik. Jakarta: PT Raja Grafindo Persada.

Departemen Pendidikan Nasional. (2008). Pengembangan Model Pembelajaran. Jakarta: Departemen Pendidikan Nasional.

Mulyasa. (2017). Manajemen PAUD. Bandung: PT Remaja Rosdakarya, h. 155

Munandar, S.C. Utami. (1999). Mengembangkan Bakat dan Kreativitas Anak Sekolah, Jakarta: PT. Grasindo.

Rizka, M., Primawati, S., & Mursali, S. (2016). IbM Pelatihan Pembuatan “Kerja Mas†(Keripik Jagung Manis) Berbasis Agropreneur. Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran, 2(2). doi:https://doi.org/10.33394/jk.v2i2.456

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Published

2020-05-17

How to Cite

Maharani, J. F., Aryani, M., & Sulastri, N. M. (2020). Pelatihan Pembuatan Roti Pizza Melalui Pembelajaran Sentra Memasak bagi Anak Usia 4-6 Tahun di PAUD Mutiara Islami. Jurnal Pengabdian UNDIKMA, 1(1), 59–64. https://doi.org/10.33394/jpu.v1i1.2716

Issue

Vol. 1 No. 1 (2020): May

Section

Articles

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