Pengolahan Sampah Organik dari Limbah Rumah Tangga Menjadi Produk Eco-Enzyme di Desa Dalaka Kabupaten Donggala

Authors

  • Ruslan Ruslan Jurusan Kimia, Fakultas MIPA, Universitas Tadulako, Indonesia
  • Khairuddin Khairuddin Jurusan Kimia, Fakultas MIPA, Universitas Tadulako, Indonesia
  • Jaya Hardi Jurusan Kimia, Fakultas MIPA, Universitas Tadulako, Indonesia

DOI:

https://doi.org/10.33394/jpu.v4i2.7039

Keywords:

Eco-Enzyme, Organic Waste, Training.

Abstract

This community service activity aims to increase the knowledge and skills of housewives in Dalaka Village by processing organic waste from household waste into eco-enzyme products. This service was implemented through counseling and training in making fermenters and making eco-enzymes with simple and inexpensive methods. The production of eco-enzymes was done using the ratio of 3kg of organic waste, 1 kg of brown sugar, and 10L of water. The instrument for evaluating this activity used a satisfaction questionnaire form and was analyzed descriptively. The results of this dedication showed that partners could understand well the technology introduced and apply it. The resulting eco-enzyme product had a brown color and a distinctive sour aroma. The average level of participant satisfaction was in the "satisfied" range. Utilization of organic waste from household

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Published

2023-05-19

How to Cite

Ruslan, R., Khairuddin, K., & Hardi, J. (2023). Pengolahan Sampah Organik dari Limbah Rumah Tangga Menjadi Produk Eco-Enzyme di Desa Dalaka Kabupaten Donggala. Jurnal Pengabdian UNDIKMA, 4(2), 284–290. https://doi.org/10.33394/jpu.v4i2.7039

Issue

Vol. 4 No. 2 (2023): May

Section

Articles

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