Penyuluhan Pembuatan Gummy Candies Daun Kelor untuk Pencegahan Stunting di Desa Slateng Kabupaten Jember

Authors

  • Mikhania Christiningtyas Eryani Akademi Farmasi Jember, Indonesia
  • Denok Risky Ayu Paramita Akademi Farmasi Jember, Indonesia
  • Agnis Pondineka Ria Aditama Akademi Farmasi Jember, Indonesia
  • Kukuh Judy Handojo Akademi Farmasi Jember, Indonesia

DOI:

https://doi.org/10.33394/jpu.v4i2.7457

Keywords:

Stunting, Gummy Candies, Moringa Leaf, Counseling.

Abstract

This service activity aims to increase the knowledge and skills of mothers in Slateng village, Jember, regarding making Moringa Leaves Gummy Candies to prevent stunting in toddlers. The method of implementing this service used interactive counseling. The instrument for evaluating this service was a questionnaire, which was analyzed descriptively, qualitatively, and quantitatively. The results of this service showed that the knowledge and skills of mothers as extension participants increased. It was evidenced by the data before the service process was carried out, the average participant knowledge was 66.25, and after the service was carried out, it became 70.62, so that there was a 4.37% increase in knowledge participants

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Published

2023-05-19

How to Cite

Eryani, M. C., Paramita, D. R. A., Aditama, A. P. R., & Handojo, K. J. (2023). Penyuluhan Pembuatan Gummy Candies Daun Kelor untuk Pencegahan Stunting di Desa Slateng Kabupaten Jember. Jurnal Pengabdian UNDIKMA, 4(2), 371–377. https://doi.org/10.33394/jpu.v4i2.7457

Issue

Vol. 4 No. 2 (2023): May

Section

Articles

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