Pelatihan Pembuatan Produk Keripik Melon Menggunakan Alat Dehydrator bagi Kelompok UMKM Inkubator Bisnis Teknologi (ITe) Unizar

Authors

  • Narita Amni Rosadi Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Islam Al-Azhar, Indonesia
  • Sari Novida Program Studi Agribisnis, Fakultas Pertanian, Universitas Islam Al-Azhar, Indonesia
  • Syuhriatin Syuhriatin Program Studi Biologi, Fakultas MIPA, Universitas Islam Al-Azhar, Indonesia
  • Alvin Juniawan Program Studi Biologi, Universitas Islam Al-Azhar, Indonesia

DOI:

https://doi.org/10.33394/jpu.v4i3.7837

Keywords:

Training, Product, Rock Melon Chips, Dehydrator, Packaging, ITe.

Abstract

This Community Service program aims to increase the knowledge and skills of ITe Universitas Islam Al-Azhar MSME group members in making rock melon chips using a Dehydrator. The training was conducted through several stages: planning, implementation, monitoring, and evaluation. The participants for this service were the university's business technology incubator MSME group consisting of rock melon farmers and chip entrepreneurs, with 35 participants. The activities resulted in the participants' understanding of making rock melon chips using the Dehydrator tool could increase after the training, as well as understanding regarding the packaging of fruit chip products that were durable and long-lasting.

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Published

2023-08-19

How to Cite

Rosadi, N. A., Novida, S., Syuhriatin, S., & Juniawan, A. (2023). Pelatihan Pembuatan Produk Keripik Melon Menggunakan Alat Dehydrator bagi Kelompok UMKM Inkubator Bisnis Teknologi (ITe) Unizar. Jurnal Pengabdian UNDIKMA, 4(3), 572–580. https://doi.org/10.33394/jpu.v4i3.7837

Issue

Vol. 4 No. 3 (2023): August

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Articles

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