Fathurrahman, F. and Wangiyana, I.G.A.S. 2018. PENGARUH LAMA PERENDAMAN H 2 SO 4 TERHADAP PEMATAHAN DORMANSI BIJI ASAM (Tamarindus indica L). Jurnal Silva Samalas. 1, 1 (Jun. 2018), 61–69. DOI:https://doi.org/10.33394/jss.v1i1.3671.