IbM Pelatihan Pembuatan “Kerja Mas†(Keripik Jagung Manis) Berbasis Agropreneur
DOI:
https://doi.org/10.33394/jk.v2i2.456Keywords:
Training, Agropreneur.Abstract
Technology and science for community (IbM) program aimed to create opportunities became
agropreneur (entrepreneurship based on processing agricultural products) for unemployment female through
implementing training in making “Kerja Mas†(Keripik Jagung Manis) whose product had economic value and
could be marketed to general public. In implementing IbM program had been effort to improve knowledge and
skills for female in Sesela Village in order to be able to develop business center of processing sweet corn
which was affordable and could be received by public. This IbM program has implemented well through
socialization activities, preparation activities, counseling material, training making Kerja Mas (keripik jagung
mas), and mentoring. The result of implementing IbM program such as;(1) overall participants could make
“kerja mas†product which already tested through organoleptic test, (2) “kerja mas†product had obtained
license of Dinkes P-IRT to guarantee decent healthy food consumption for public; (3) the product packing of
“kerja mas†was fascinating and could be marketed in public; (4) establishing Joint Business Group (KUBE)
“kerja mas†wa legal as center of processing sweet corn and as effort consummate agropreneur at Sesela
village, and (5) the result of IbM program could be published in Jurnal Ilmiah ISSN.
agropreneur (entrepreneurship based on processing agricultural products) for unemployment female through
implementing training in making “Kerja Mas†(Keripik Jagung Manis) whose product had economic value and
could be marketed to general public. In implementing IbM program had been effort to improve knowledge and
skills for female in Sesela Village in order to be able to develop business center of processing sweet corn
which was affordable and could be received by public. This IbM program has implemented well through
socialization activities, preparation activities, counseling material, training making Kerja Mas (keripik jagung
mas), and mentoring. The result of implementing IbM program such as;(1) overall participants could make
“kerja mas†product which already tested through organoleptic test, (2) “kerja mas†product had obtained
license of Dinkes P-IRT to guarantee decent healthy food consumption for public; (3) the product packing of
“kerja mas†was fascinating and could be marketed in public; (4) establishing Joint Business Group (KUBE)
“kerja mas†wa legal as center of processing sweet corn and as effort consummate agropreneur at Sesela
village, and (5) the result of IbM program could be published in Jurnal Ilmiah ISSN.
References
Anonim, 2015. Pengolahan Pangan Keripik
Jagung. Jakarta : Menegristek
Muhammad Arief Rizka dkk, IbM Pelatihan Pembuatan “Kerja Mas†Berbasis Agropreneur …
Bidang Pendayagunaan dan
Pemasyarakatan Ilmu Pengetahuan
dan Teknologi
Mujiman, Haris, 2009. Manajemen
Pelatihan Berbasis Belajar Mandiri.
Yogyakarta: Pustaka Pelajar.
Nofisulastri, dkk. 2014. IbM Pembinaan Mie
Kering “SABU†Berbasis Ubi di
Desa Jenggik Kabupaten Lombok
Timur. Laporan Hibah IPTEKS bagi
Masyarakat (IbM). IKIP Mataram.
Tidak diterbitkan.
Nur Hayati, 2006. Pertumbuhan dan Hasil
Jagung Manis pada Berbagai Waktu
Aplikasi Bokashi Limbah Kulit Buah
Kakao dan Pupuk Organik. Jurnal
Agroland 13 (3) September 2006.
Hal. 256-259.
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Published
2016-09-26
How to Cite
Rizka, M. A., Primawati, S. N., & Mursali, S. (2016). IbM Pelatihan Pembuatan “Kerja Mas†(Keripik Jagung Manis) Berbasis Agropreneur. Jurnal Kependidikan: Jurnal Hasil Penelitian Dan Kajian Kepustakaan Di Bidang Pendidikan, Pengajaran Dan Pembelajaran, 2(2). https://doi.org/10.33394/jk.v2i2.456
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