ADELA, Dhea; SUPRAPMANTO, Joko; SEHAB, Nurhayati. Development of Ethnoscience-Based Learning on Bugis Traditional Food in The 4th Grade IPAS Textbook in Elementary Schools. Jurnal Paedagogy, [S. l.], v. 12, n. 1, p. 1–11, 2025. DOI: 10.33394/jp.v12i1.13527. Disponível em: https://e-journal3.undikma.ac.id/index.php/pedagogy/article/view/13527. Acesso em: 15 aug. 2025.