Adela D, Suprapmanto J, Sehab N. Development of Ethnoscience-Based Learning on Bugis Traditional Food in The 4th Grade IPAS Textbook in Elementary Schools. j. paedagog. penelit. pengemb. pendidik. [Internet]. 2025 Jan. 21 [cited 2025 Aug. 15];12(1):1-11. Available from: https://e-journal3.undikma.ac.id/index.php/pedagogy/article/view/13527