LAENGGENG, Abdul Hakim; TANGGE, Lilies; RAFIQA, Rafiqa. Nutrification of Moringa Leaf Flour (Moringa oleifera) in Wet Noodle Production and Its Effect on Macronutrient Content. Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, [S. l.], v. 13, n. 3, 2025. DOI: 10.33394/j-ps.v13i3.15436. Disponível em: https://e-journal3.undikma.ac.id/index.php/prismasains/article/view/15436. Acesso em: 15 aug. 2025.