MASHERLINA, Masherlina; TARIGAN, Kerista; HUMAIDI, Syahrul. The Effect of Resistivity of Used Cooking Oil on The Quality of Palm Cooking Oil. Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, [S. l.], v. 11, n. 2, p. 471–475, 2023. DOI: 10.33394/j-ps.v11i2.7774. Disponível em: https://e-journal3.undikma.ac.id/index.php/prismasains/article/view/7774. Acesso em: 16 aug. 2025.