Level Perception of Elementary School Students Towards Food in The School Environment of Banyuwangi Public Elementary School 2 Tukang Kayu

Authors

  • Arfiati Ulfa Utami Universitas PGRI Banyuwangi, Indonesia
  • Bagus Setyawan Universitas PGRI Banyuwangi, Indonesia
  • Agnes Juniarti Chastelyna Universitas PGRI Banyuwangi, Indonesia
  • Yuvita Lira Vesti Arista Universitas PGRI Banyuwangi, Indonesia
  • Rosiana Ulfa Universitas PGRI Banyuwangi, Indonesia

DOI:

https://doi.org/10.33394/jtp.v9i1.9898

Keywords:

Student perceptions, snack foods, school environment

Abstract

Elementary school students' understanding of healthy food is very important because this will have an impact on the health of students and the school environment. This study aims to measure the extent to which students' perceptions of snacks in the school environment at SD Negeri 2 Tukang Kayu Banyuwangi. This research used survey method. The subjects in this study were 50 fifth grade students of SD Negeri 2 Tukang Kayu Banyuwangi. The research instrument was a questionnaire or questionnaire sheet. The analysis used is descriptive qualitative. The results of student perceptions obtained 72% of students can understand healthy snacks in the school environment.

Author Biography

Arfiati Ulfa Utami, Universitas PGRI Banyuwangi

Agricultural Product Technology

References

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Food and Drug Administration. 2012. Commitment and Independence of School Communities to Successful National Action on Food BPOM R1 VOL 1 Jakarta.

Rifka, T. 2015. The relationship between knowledge and attitudes about safe snacks with the behavior of choosing snacks in fifth grade students of Cipayung State Elementary School. Depok: University of Indonesia.

Safriana. 2012. Snack Choosing Behavior among Elementary School Students at Garot Elementary School, Darul Imarah District, Aceh Besar Regency. Jakarta: FKM UI.

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Published

2024-01-20

How to Cite

Utami, A. U., Setyawan, B., Chastelyna, A. J., Arista, Y. L. V., & Ulfa, R. (2024). Level Perception of Elementary School Students Towards Food in The School Environment of Banyuwangi Public Elementary School 2 Tukang Kayu. Jurnal Teknologi Pendidikan : Jurnal Penelitian Dan Pengembangan Pembelajaran, 9(1), 9–18. https://doi.org/10.33394/jtp.v9i1.9898

Issue

Vol. 9 No. 1 (2024): Januari

Section

Articles

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