Utilization of Tamarind Seed Biocoagulant as Learning Material for Water Purification Practicum in Colloidal System
DOI:
https://doi.org/10.33394/j-ps.v12i1.10260Keywords:
Biocoagulant, Colloid, Practicum, Tamarind Seeds, Water PurificationAbstract
Discharging wastewater directly into the environment can harm nearby organisms. Efforts to increase environmental awareness, especially about sewage, can be started with educational activities. The study investigates the correlation between chemistry material and water purification using tamarind seed bio coagulant, assessing its feasibility for chemistry experiment design in schools. This research uses descriptive qualitative research. This study described data from observations of water purification using tamarind seedcoagulant, literature studies on chemistry practicum, and interviews with two chemistry teachers and two high school students.The results showed that the relationship between colloidal material and the experiment was to determine the types of products that contain colloidal systems in daily life and the properties of colloids. The results of the chemical parameter test revealed significant changes in the pH levels of river, laundry, and batik wastewater samples, with batik coloring waste showing the most significant changes. The organoleptic test results revealed significant changes in the color, odor, and sediment of batik dyeing wastewater. The protein in tamarind seeds can destabilize substances that cause turbidity. Based on literature studies and interviews, tamarind seed bio coagulant is feasible as a teaching material for chemistry practicum on colloidal system.References
Afrianisa, R. D., & Ningsih, E. (2021). Efektivitas Penambahan Biji Asam Jawa sebagai Biokoagulan Pada Pengolahan Limbah Cair Industri Perikanan. Journal of Industrial Process and Chemical Engineering (JOICHE), 1(2), 64–69. https://doi.org/10.31284/j.joiche.2021.v1i2.2454
Alazaiza, M., Albahnasawi, A., Ali, G., Bashir, M., Nassani, D., Al Maskari, T., Amr, S., & Abujazar, M. (2022). Application of Natural Coagulants for Pharmaceutical Removal from Water and Wastewater: A Review. Water, 14(2), 140. https://doi.org/10.3390/w14020140
Anggreani, D. S. (2019). Desain dan Uji Coba Media Pembelajaran Alat Peraga Penjernihan Air Sederhana Berorientasi Green Chemistry Pada Materi Koloid di SMA Negeri 1 Pekanbaru.
Ashari, T. M., Harahap, M. R., & Badri, H. (2021). Efektivitas Penggunaan Biji Asam Jawa (Tamarindus Indica L.) sebagai Biokoagulan Menggunakan Metode Kombinasi Koagulasi-Flokulasi dan Filtrasi terhadap Limbah Cair Industri Pengolahan Ikan UD. Nagata Tuna. Lingkar : Journal of Environmental Engineering, 2(1), 59–86. https://doi.org/10.22373/ljee.v2i1.1887
Badawi, A. K., Salama, R. S., & Mostafa, M. M. M. (2023). Natural-based coagulants/flocculants as sustainable market-valued products for industrial wastewater treatment: a review of recent developments. RSC Advances, 13(28), 19335. https://doi.org/10.1039/D3RA01999C
Candra, R., & Hidayati, D. (2020). Penerapan Praktikum dalam Meningkatkan Keterampilan Proses dan Kerja Peserta Didik di Laboratorium IPA. Edugama: Jurnal Kependidikan Dan Sosial Keagamaan, 6(1), 26–37. https://doi.org/10.32923/edugama.v6i1.1289
Chen, Y., Dai, G., & Gao, Q. (2020). Preparation and properties of granular cold-water-soluble porous starch. International Journal of Biological Macromolecules, 144, 656–662. https://doi.org/10.1016/j.ijbiomac.2019.12.060
Fanesa, B., Kusuma, R., Hakim, A., Arian, Y., Anwar, S., & Junaidi, E. (2021). Pengembangan Modul Praktikum Mandiri Terintegrasi Green Chemistry Pada Pokok Bahasan Asam Basa. Chemistry Education Practice, 4(3), 250–255. https://doi.org/10.29303/CEP.V4I3.2701
Ferreira Junior, W. N., Resende, O., Pinheiro, G. K. I., Silva, L. C. de M., Souza, D. G., & de Sousa, K. A. (2020). Modeling and thermodynamic properties of the drying of tamarind (Tamarindus indicaL.) seeds. Revista Brasileira de Engenharia AgrÃcola e Ambiental, 25(1), 37–43. https://doi.org/10.1590/1807-1929/AGRIAMBI.V25N1P37-43
Fitri, C. B. S., & Fikroh, R. A. (2021). The Potential of Clitoria ternatea L. Extracts as an Alternative Indicator in Acid-Base Titration. Jurnal IPA & Pembelajaran IPA, 5(4), 340–352. https://doi.org/10.24815/jipi.v5i4.23183
Ghozali, I. (2017). Pendekatan Scientific Learning dalam Meningkatkan Prestasi Belajar Siswa. PEDAGOGIK: Jurnal Pendidikan, 4(1). https://ejournal.unuja.ac.id/index.php/pedagogik/article/view/5
Hambali, M., Wijaya, E., & Reski, A. (2017). Pembuatan Kitosan dan Pemanfaatannya sebagai Agen Koagulasi-Flokulasi. Jurnal Teknik Kimia, 23(2), 104–113. http://ejournal.ft.unsri.ac.id/index.php/JTK/article/view/748
Hardeli, A, F., Suryelita, Bayharti, Yerimadesi, Andromeda, UP, N., & WA, S. (2021). Pembuatan Penuntun Praktikum Kimia Sederhana dan Penerapannya. Ekasakti Jurnal Penelitian & Pengabdian, 1(2), 232–243. https://doi.org/10.31933/EJPP.V1I2.258
Hayati, E. I., Susatyo, E. B., & Sunarto, W. (2016). Pemanfaatan Serbuk Biji Asam Jawa (Tamarindus Indica L) untuk Pengolahan Limbah Cair Tempe. Indonesian Journal of Chemical Science, 5(1). https://journal.unnes.ac.id/sju/index.php/ijcs/article/view/9167
Hermida, L., Agustian, J., & Kurniasari, B. (2021). Penggunaan Ekstrak Biji Kelor sebagai Biokoagulan pada Pengolahan Limbah Cair Laundry. Jurnal Teknologi Dan Inovasi Industri (JTII), 2(2). https://doi.org/10.23960/JTII.V2I2.35
Iwuozor, K. O. (2019). Prospects and Challenges of Using Coagulation-Flocculation method in the treatment of Effluents. Advanced Journal of Chemistry-Section A, 2(2), 105–127. https://doi.org/10.29088/SAMI/AJCA.2019.2.105127
Jumalia, R., & Suryelita, S. (2022). Pengembangan LKPD Terintegrasi Praktikum Berbasis Kontekstual dengan Komponen REACT pada Materi Sistem Koloid untuk Kelas XI SMA/ MA. Entalpi Pendidikan Kimia, 3(1), 66–76. https://doi.org/10.24036/EPK.V3I1.241
Kementerian Lingkungan Hidup dan Kehutanan. (2022). Indeks Kualitas Air Republik Indonesia.
Kristianto, H., Jennifer, A., Kleopas Sugih, A., & Prasetyo Jurusan Teknik Kimia, S. (2020). Potensi Polisakarida dari Limbah Buah-buahan sebagai Koagulan Alami dalam Pengolahan Air dan Limbah Cair: Review. Jurnal Rekayasa Proses, 14(2), 108–127. https://doi.org/10.22146/JREKPROS.57798
Kriswandana, F., Ratmansyah, A. A., & Marlik, M. (2020). Efficiency in Reducing Turbidity and TSS (Total Suspended Solid) Level Using Biocoagulant of Tamarind Seeds by Adjusting Raw Water pH | Kriswandana | Aloha International Journal of Health Advancement (AIJHA). Aloha International Journal of Health Advancement (AIJHA). https://journal.aloha.academy/index.php/aijha/article/view/aijha30702/30702
Kurniawan, S. B., Imron, M. F., Chik, C. E. N. C. E., Owodunni, A. A., Ahmad, A., Alnawajha, M. M., Rahim, N. F. M., Said, N. S. M., Abdullah, S. R. S., Kasan, N. A., Ismail, S., Othman, A. R., & Hasan, H. A. (2022). What compound inside biocoagulants/bioflocculants is contributing the most to the coagulation and flocculation processes? Science of The Total Environment, 806, 150902. https://doi.org/10.1016/j.scitotenv.2021.150902
Lafiyah, I. (2018). Pemanfaatan Biji Asam Jawa sebagai Koagulan untuk Menurunkan Kadar BOD dan TSS Limbah Cair Rumah Makan. Jurnal Teknologi Lingkungan Lahan Basah, 5(1). https://doi.org/10.26418/jtllb.v5i1.23888
Martina, A., Effendy, D. S., & Soetedjo, J. N. M. (2018). Aplikasi Koagulan Biji Asam Jawa dalam Penurunan Konsentrasi Zat Warna Drimaren Red pada Limbah Tekstil Sintetik pada Berbagai Variasi Operasi. Jurnal Rekayasa Proses, 12(2), 40. https://doi.org/10.22146/jrekpros.38948
Martini, S., Yuliwati, E., & Kharismadewi, D. (2020). Pembuatan Teknologi Pengolahan Limbah Cair Industri. Jurnal Distilasi, 5(2), 26. https://doi.org/10.32502/jd.v5i2.3030
Nimesha, S., Hewawasam, C., Jayasanka, D. J., Murakami, Y., Araki, N., & Maharjan, N. (2022). Effectiveness of Natural Coagulants in Water and Wastewater Treatment. Global Journal of Environmental Science and Management, 8(1), 101–116. https://doi.org/10.22034/GJESM.2022.01.08
Novilia, L., Iskandar, S. M., & Fajaroh, F. (2017). Pengembangan Modul Pembelajaran dengan Pendekatan Inkuiri Terbimbing pada Materi Koloid di SMA. Jurnal Pendidikan Sains, 4(3), 95–101. http://journal.um.ac.id/index.php/jps/article/view/8188
Nugroho, P. A., & Puspitasari, Y. D. (2019). Pengembangan Modul Praktikum Pencemaran Lingkungan Berbasis Inkuiri Terbimbing Berkolaborasikan Video untuk Meningkatkan Sikap Peduli Lingkungan dan Hasil Belajar Mahasiswa. JIPI (Jurnal IPA Dan Pembelajaran IPA), 3(2), 42–61.
Nur Fahima, S. S., Hayati, A., & Zayadi, H. (2022). Ethnobotanical Study of Tamarind (Tamarindus indica L.) in Lebakrejo Village, Purwodadi District, Pasuruan Regency. Berkala Ilmiah Biologi, 13(1), 24–33. https://doi.org/10.22146/bib.v13i1.4073
Nurhidayah, N., & Solikha, D. F. (2017). Evaluasi Kinerja Unit Koagulasi dan Flokulasi Waste Water Treatment Limbah Pond C-304 di Laboratorium Unit Sintesis. Jurnal Migasian, 1(2), 5. https://doi.org/10.36601/jurnal-migasian.v1i2.9
Poerwanto, D. D., Hadisantoso, E. P., & Isnaini, S. (2015). Pemanfaatan Biji Asam Jawa (Tamarindus Indica) sebagai Koagulan Alami dalam Pengolahan Limbah Cair Industri Farmasi. Al-Kimiya, 2(1), 24–29. https://doi.org/10.15575/ak.v2i1.349
Ponticorvo, M., Di Fuccio, R., Ferrara, F., Rega, A., & Miglino, O. (2019). Multisensory educational materials: five senses to learn. Methodologies and Intelligent Systems for Technology Enhanced Learning, 8th International Conference 8, 45–52.
Puspita Sari, N. P. N., & Sudiana, I. K. (2019). Penilaian Sikap sebagai Dampak Pengiring Pembelajaran Praktikum Kimia. Jurnal Pendidikan Kimia Undiksha, 3(2), 68. https://doi.org/10.23887/jjpk.v3i2.21143
Rahim, A. R., Salmiah, & Ihsan, E. A. (2023). Antibacterial Activity Test of Roll on Deodorant Extract Ethanol Tamarind Seed Coat. Ad-Dawaa’ Journal of Pharmaceutical Sciences, 6(1), 33–45. https://doi.org/10.24252/DJPS.V6I1.37568
Rahmawati, S., & Khamidinal. (2019). Buku Petunjuk Praktikum Kimia Berbasis Green Chemistry untuk SMA/MA Kelas XI. Journal of Tropical Chemistry Research and Education, 1(1), 8–14. https://doi.org/10.37079/jtcre.v1i1.14
Raju, T. D., Reji, A. K., Raheem, N., Sasikumar, S., Vikraman, V., CP, S., & KM, S. (2018). Role of Moringaoleifera and Tamarind Seed in Water Treatment. International Journal of Engineering Research & Technology (IJERT), 7(04), 454–462.
Rasanzani, D., Rosilawati, I., & Kadaritna, N. (2017). Pengembangan Media Animasi Pada Materi Teori Tumbukan. Jurnal Pendidikan Dan Pembelajaran Kimia, 5(1), 139568.
Riyandini, V. L., & Iqbal, M. (2020). Pengaruh Koagulan Biji Asam Jawa (Tamarindus indica) Terhadap Efisiensi Penurunan Zat Organik Pada Air Gambut. Jurnal Serambi Engineering, 5(3). https://doi.org/10.32672/jse.v5i3.2145
Rizkiana, F., Apriani, H., Khairunnisa, Y., Kalimantan, I., Arsyad, M., & Banjari, A. (2020). Pengembangan Buku Petunjuk Praktikum Kimia Berbasis Green Chemistry untuk Siswa SMA Kelas XI Semester 2. Lantanida Journal, 8(1), 73–82. https://doi.org/10.22373/LJ.V8I1.7180
Ronke, R. A., Saidat, O. G., & Abdulwahab, G. (2016). Coagulation-Flocculation Treatment of Industrial Wastewater Using Tamarind Seed Powder. International Journal of ChemTech Research, 9(5), 771–780. https://sphinxsai.com/2016/ch_vol9_no5/3/(771-780)V9N5CT.pdf
Rosariawari, F., & Khasanah, A. M. (2022). Efektivitas Eco–Enzyme dalam Menurunkan TSS, TDS, Surfaktan pada Limbah Domestik dengan Variasi Proses Anaerob dan Koagulasi-Flokulasi. Prosiding ESEC, 3(1), 43–50. http://esec.upnvjt.com/index.php/prosiding/article/view/113
Salim, H. (2019). Penelitian Pendidikan: Metode, Pendekatan, dan Jenis. Kencana.
Saputroh, A., Suryo, A., Priscilla, M. V., & Susilowati, T. (2020). Kajian Efektiifitas Bioflokulan dari Pati Biji Asam Jawa terhadap terhadap Penurunan Kadar COD pada Pengolahan Limbah Cair Industri Tahu. Chempro, 1(01), 22–28. https://media.neliti.com/media/publications/301242-kajian-efektiifitas-bioflokulan-dari-pat-00fe644a.pdf
Sitti Hasnidar, S. H. (2019). Pendidikan Estetika dan Karakter Peduli Lingkungan Sekolah. JURNAL SERAMBI ILMU, 20(1), 97. https://doi.org/10.32672/si.v20i1.997
Sofia, S., Edi, R., Sari, D. K., Haryani, M. E., & Ad’hiya, E. (2022). Pelatihan Praktikum Sederhana Berbasis Kimia Hijau untuk Guru-Guru Kabupaten Ogan Ilir Sumatera Selatan. ABDIKARYA: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 4(1), 54–63. https://ejournal.lppm-unbaja.ac.id/index.php/abdikarya/article/view/1858/1014
Sofiavizhimalar, A., Sunithajasmine, B., Rajalakshmi, B. S., Thamaraiselvi, C., SumathiJones, C., Pandey, S., Alfarhan, A., Muthusamy, K., Chang, S. woong, & Ravindran, B. (2022). Utilization of natural polysaccharide from Tamarindus indica L. seeds for the effective reduction of pollutants in cheese processed wastewater. Chemosphere, 305, 135241. https://doi.org/10.1016/J.CHEMOSPHERE.2022.135241
Sugiyono. (2013). Metode penelitian pendidikan pendekatan kuantitatif, kualitatif dan R&D. Alfabeta.
Suryadi, L., Somantri, E. B., & Kurniawan, R. A. (2017). Implementasi Metode Praktikum Berbasis Lingkungan Pada Materi Reaksi Kimia Siswa Kelas X Madrasah Aliyah Al Jihad Nanga Tepuai Kapuas Hulu. AR-RAZI Jurnal Ilmiah, 5(1). https://doi.org/10.29406/arz.v5i1.653
Thakur, S. S., & Choubey, S. (2014). Use of Tannin Based Natural Coagulants for Water Treatment: An Alternative to Inorganic Chemicals. International Journal of ChemTech Research, 6(7), 3628–3634. https://sphinxsai.com/2014/ch_vol_6_7/3/(3628-3634)%20O14.pdf
Ting, K. L., & Siew, N. M. (2014). Effects of Outdoor School Ground Lessons on Students’ Science Process Skills and Scientific Curiosity. Journal of Education and Learning, 3(4), 96–107. https://doi.org/10.5539/jel.v3n4p96
Ulwia, U., & Soumena, R. (2017). Pengaruh Dosis Koagulan Serbuk Biji Asam Jawa (Tamarindus Indica L.) terhadap Penurunan Kadar BOD dan COD pada Limbah Cair Industri Tahu. GLOBAL HEALTH SCIENCE, 2(4), 332–335. http://jurnal.csdforum.com/index.php/GHS/article/view/161
Zainol, N. A., & Nasuha Mohd Fadli, N. (2020). Surface Water Treatment Using Tamarind Seed as Coagulants via Coagulation Process. IOP Conference Series: Materials Science and Engineering, 864(1), 012172. https://doi.org/10.1088/1757-899X/864/1/012172
Zainol, N. A., Othman, I. S., Zailani, S. N., Ghani, A. A., & Abdullah, S. (2021). Treatment of Synthetic Turbid Water by using Natural Tamarind Seeds. IOP Conference Series: Earth and Environmental Science, 765(1), 012110. https://doi.org/10.1088/1755-1315/765/1/012110
Downloads
Additional Files
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution 4.0 International License.